[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.okoil.cz\/rizoto-s-italskou-recepturou-aneb-ochutnate-slavnou-specialitu\/#Article","mainEntityOfPage":"https:\/\/www.okoil.cz\/rizoto-s-italskou-recepturou-aneb-ochutnate-slavnou-specialitu\/","headline":"Rizoto s italskou recepturou aneb ochutn\u00e1te slavnou specialitu?","name":"Rizoto s italskou recepturou aneb ochutn\u00e1te slavnou specialitu?","description":"Dop\u0159\u00e1t si n\u011bco netradi\u010dn\u00edho, a p\u0159itom tak zn\u00e1m\u00e9ho. \u0160koln\u00ed j\u00eddelny p\u0159ipravuj\u00ed rizoto pom\u011brn\u011b \u010dasto, ale d\u011btem toto j\u00eddlo p\u0159\u00edli\u0161 nevon\u00ed. Pro\u010d? D\u016fvod\u016f by se na\u0161lo asi hodn\u011b, ale pokud si poru\u010d\u00edte rizoto v italsk\u00e9 restauraci, budete mile p\u0159ekvapeni rozd\u00edlem, jen\u017e bude vid\u011bt u\u017e na prvn\u00ed pohled. P\u0159idat m\u016f\u017eete su\u0161en\u00e1 raj\u010data nebo \u010dern\u00e9 lan\u00fd\u017ee, hod\u00ed se […]","datePublished":"2021-06-27","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.okoil.cz\/author\/#Person","name":"okoil.cz\n","url":"https:\/\/www.okoil.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f5ad5dcd5c02ecc0fdaf1fe4b2e9a39ad5c5cc2b614885090f6f77b1ccabb3a9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f5ad5dcd5c02ecc0fdaf1fe4b2e9a39ad5c5cc2b614885090f6f77b1ccabb3a9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"okoil.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.okoil.cz\/wp-content\/uploads\/rizoto%202_bJnkXo.jpg","url":"https:\/\/www.okoil.cz\/wp-content\/uploads\/rizoto%202_bJnkXo.jpg","height":0,"width":0},"url":"https:\/\/www.okoil.cz\/rizoto-s-italskou-recepturou-aneb-ochutnate-slavnou-specialitu\/","about":["Zbo\u017e\u00ed"],"wordCount":417,"articleBody":"      Dop\u0159\u00e1t si n\u011bco netradi\u010dn\u00edho, a p\u0159itom tak zn\u00e1m\u00e9ho. \u0160koln\u00ed j\u00eddelny p\u0159ipravuj\u00ed rizoto pom\u011brn\u011b \u010dasto, ale d\u011btem toto j\u00eddlo p\u0159\u00edli\u0161 nevon\u00ed. Pro\u010d? D\u016fvod\u016f by se na\u0161lo asi hodn\u011b, ale pokud si poru\u010d\u00edte rizoto v italsk\u00e9 restauraci, budete mile p\u0159ekvapeni rozd\u00edlem, jen\u017e bude vid\u011bt u\u017e na prvn\u00ed pohled. P\u0159idat m\u016f\u017eete su\u0161en\u00e1 raj\u010data nebo \u010dern\u00e9 lan\u00fd\u017ee, hod\u00ed se i houby, kter\u00e9 jsou u n\u00e1s doma klasi\u010dt\u011bj\u0161\u00ed, a to v\u010detn\u011b obl\u00edben\u00fdch h\u0159\u00edbk\u016f. B\u00edl\u00e9 v\u00edno, tymi\u00e1n nebo siln\u00fd masov\u00fd v\u00fdvar, to je z\u00e1klad pro p\u0159\u00edpravu vynikaj\u00edc\u00edho rizota podbarven\u00e9ho italskou trikolorou.   P\u0159\u00edprava jist\u011b nen\u00ed nikterak n\u00e1ro\u010dn\u00e1 Pokud m\u00e1te r\u00e1di It\u00e1lii, pak v\u00e1m rizoto jist\u011b u\u010daruje \u2013 a v\u011bzte, \u017ee p\u0159\u00edpravou rozhodn\u011b nestr\u00e1v\u00edte cel\u00fd ve\u010der. Jde sice o specialitu a nebude hotovo prakticky za p\u00e1r minut jako kdy\u017e grilujete pra\u017emu nebo si d\u011bl\u00e1te \u0161pagety po uhl\u00ed\u0159sk\u00e9m zp\u016fsobu, ale postup rozhodn\u011b nen\u00ed slo\u017eit\u00fd a n\u00e1ro\u010dn\u00fd. Kouzlo je skryto v detailu a mus\u00edte za\u010d\u00edt u\u017e od ingredienc\u00ed, bez r\u00fd\u017ee, kter\u00e1 je pro rizoto vhodn\u00e1, se ur\u010dit\u011b neobejdete. Stejn\u011b tak si p\u0159ipravte poctiv\u00e9 b\u00edl\u00e9 v\u00edno, kvalitn\u00ed m\u00e1slo a \u010derstv\u00e9 bylinky na dochucen\u00ed, to v\u0161e dohromady pak d\u00e1 v\u00fdsledek, jen\u017e bude ide\u00e1lem pro romantickou ve\u010de\u0159i.  A \u010d\u00edm dal\u0161\u00edm doplnit rizoto, aby bylo vskutku v\u00fdborn\u00e9? Jist\u011b, olivov\u00fd olej je v It\u00e1lii jako doma a p\u0159id\u00e1v\u00e1 se i do tohoto obl\u00edben\u00e9ho receptu. Jinak \u0159e\u010deno, bez n\u011bj by to v\u00e1\u017en\u011b ne\u0161lo, a\u0165 u\u017e jde o t\u00e9m\u011b\u0159 jak\u00e9koliv j\u00eddlo. Pokud chcete trochu inspirace, recepty se st\u0159edomo\u0159skou vlajkou se na v\u00e1s u\u017e t\u011b\u0161\u00ed. Nepot\u0159ebuj\u00ed odvahu nebo odhodl\u00e1n\u00ed, nebudete nad nimi tr\u00e1vit cel\u00fd ve\u010der. V\u017edy\u0165 ty nejjednodu\u0161\u0161\u00ed jsou ot\u00e1zkou p\u00e1r minut! Je pravdou, \u017ee pr\u00e9miov\u00fd olivov\u00fd olej od olivum.cz zachutn\u00e1 milovn\u00edk\u016fm leh\u010d\u00edch sal\u00e1t\u016f, ale i t\u011bch, kdo si r\u00e1di pochutn\u00e1vaj\u00ed na vep\u0159ov\u00e9 krkovi\u010dce. Mo\u017enost\u00ed je hodn\u011b a ka\u017ed\u00fd si p\u0159eci vybere tu svou, \u017ee? Jak prav\u00ed ok\u0159\u00eddlen\u00fd a hodn\u011b zn\u00e1m\u00fd slogan, sto lid\u00ed rovn\u00e1 se sto chut\u00ed!                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rizoto s italskou recepturou aneb ochutn\u00e1te slavnou specialitu?","item":"https:\/\/www.okoil.cz\/rizoto-s-italskou-recepturou-aneb-ochutnate-slavnou-specialitu\/#breadcrumbitem"}]}]